Monday to Friday (not holidays)
Starters…
Tender sprout salad with arugula, lamb’s lettuce, roasted sweet potato, king prawns, and feta cheese.
White asparagus with fried-egg mayonnaise, salmon, and avocado.
Sailor-style mussels.
Poularde cannelloni with truffled béchamel.
Fried fish with escarole and romesco sauce.
Potato timbale with octopus and prawns.
Roasted sweet potato stuffed with wok-sautéed vegetables and tofu.
Main Courses…
Grilled sea bass with vegetables.
Monkfish “Donostiarra” style.
Seafood paella (min. 2 people).
Fideuà (min. 2 people).
Girona rib-eye steak with garnish.
Traditional “platillo” of meatballs with cuttlefish and peas.
Homemade Desserts
Includes: water, bread, and coffee.
PRICE: 35,00 €