To Snack on…
Andalusian-style squid with citronella mayonnaise 22,00€
Anchovies from l’Escala with “coca” bread 22,00€
Braised seafood 25,00€
Our spicy “bravas” potatoes with alioli and “chipotle” sauce 12,00€
Iberian 100% acorn-fed ham with “coca” bread 36,00€
Prawn croquettes with kimchi mayonnaise 14,00€
Starters…
Garden tomato salad with avocado mayonnaise and marinated salmon 19,50€
Shrimp salad, green vegetables and argan vinaigrette 21,50€
Ham salad with vegetables, mushrooms and pomegranate 21,50€
Braised octopus with mini potatoes and shrimp mayonnaise 25,00€
Variegated scallops MKT€
“Carril” clam MKT€
Razor fish on the grill MKT€
Shrimp from Palamós MKT€
Sautéed crayfish MKT€
Oysters MKT€
Fish…
Our lobster stew MKT€
Cod with soft garlic and saffron mousseline 26,50€
Supremes turbot with rosemary 27,50€
Prawn suquet 35,00€
Red tuna tartar 27,50€
Fresh fish of the day MKT€
On the grill, in the oven, stew
Meat…
Beef entrecôte with potato gratin, mushrooms and boletus sauce with asparagus 26,00€
Veal fillet with potatoes gratin, mushrooms and boletus
sauce with asparagus 29,00€
Low temperature suckling lamb shoulder 34,00€
Steak tartar on brioche bread 27,00€
T-bone steak 75€/kg
Rice (mín. 2pax)…
Cap Sa Sal rice 29,00€
Black rice “Pescadors” style 27,00€
Duck magret rice with foie shavings 29,00€
Shrimp textured rice 29,00€
Seafood fideuà 26,50€
Desserts …
Chocolate delight with coffe cream 8,50€
Fruit ceviche 7,00€
Apple crumble 8,50€
Catalan cream semifreddo with meringue 8,50€
Lemon pie 9,00€
Cheesecake 9,00€
Artisanal ice creams and sorbets 6,00€
Rice Menu
First dish, to share:
Salad of tuna ventresca
Andalusian style squid
Grilled seafood
Second dish to choose:
Paella Cap Sa Sal
Black rice “Pescador” style
Lobster broth rice (supl. 8,00€)
Seafood fideuá
Homemade desserts selection
63,00€
Waters and coffees included Wine D.O d’Empordà Only FULL TABLES Lunch service only
Suggestions…
Chanterelle cannelloni 19’50€
Japanese style mussels 17’50€
Creamy rice with pork ribs and “camagrocs” mushrooms with chestnut cream 24’50€
Sautéed “rovellons” mushrooms with black sausage 18’50€
Sautéed artichokes with shrimp 22,00€
And for dessert… Chocolate coulant 9,00€